Absolutely! Here’s a mouthwatering article titled **“Garlic Mozzarella Chicken Bomb Skewers: The Ultimate Grilled Crowd-Pleaser”**, perfect for a food blog, summer BBQ feature, or recipe newsletter:
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## 🍗🧄 **Garlic Mozzarella Chicken Bomb Skewers: The Ultimate Grilled Crowd-Pleaser**
If you’re looking to steal the show at your next backyard BBQ or family dinner, look no further than **Garlic Mozzarella Chicken Bomb Skewers**—a dish that lives up to its explosive name in both flavor and presentation.
These juicy, garlicky chicken bites are **stuffed with gooey mozzarella**, wrapped in smoky bacon, and grilled to perfection on skewers. Each “bomb” delivers a burst of savory goodness, perfectly balanced with melty cheese and a caramelized garlic glaze. Trust us—these skewers are guaranteed to disappear fast.
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### 🌟 **Why These Skewers Are a Must-Try**
* **Easy to prep, hard to forget**
* **Perfect for grilling season** – or year-round in the oven
* **Kid- and crowd-approved** – cheesy, garlicky, bacon-wrapped bites
* **Versatile** – serve as appetizers, main course, or party food
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### 📝 **Ingredients**
* 2 large chicken breasts, cut into 1.5-inch cubes
* 1 cup mozzarella cheese (cut into small cubes or use mini mozzarella balls)
* 8–10 strips of bacon, halved
* 3 tablespoons olive oil
* 4 garlic cloves, minced
* 1 teaspoon Italian seasoning
* ½ teaspoon smoked paprika
* Salt and black pepper, to taste
* Fresh parsley (for garnish)
* Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
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### 🔥 **Instructions**
1. **Prep the chicken**
In a bowl, toss chicken cubes with olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper. Let it marinate for at least 20 minutes (or overnight for deeper flavor).
2. **Assemble the bombs**
Flatten each chicken cube slightly. Place a cube of mozzarella in the center, fold the chicken around it, and wrap with half a strip of bacon to seal it like a “bomb.” Secure with a skewer.
3. **Build the skewers**
Thread 3–4 chicken bombs onto each skewer, leaving a little space between each for even cooking.
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