Garlic Parmesan Cheeseburger Bombs: The Ultimate Bite-Sized Comfort Food
Looking for a snack that’s bold, cheesy, and guaranteed to disappear fast? Meet your new favorite party food (or weeknight indulgence): Garlic Parmesan Cheeseburger Bombs.
These delicious little bundles are everything you love about a juicy cheeseburger — wrapped in warm, golden dough, brushed with garlic butter, and sprinkled with Parmesan. They’re crispy on the outside, gooey on the inside, and bursting with flavor in every bite. Whether you’re feeding a hungry crowd or just your own cravings, these cheeseburger bombs are a guaranteed hit.
What Are Cheeseburger Bombs?
Cheeseburger bombs are bite-sized biscuit or dough-wrapped pockets filled with seasoned ground beef, melted cheese, and classic burger toppings (if you like). Think of them as the ultimate fusion of a cheeseburger and garlic bread — portable, dippable, and packed with bold flavor.
They’re easy to prep, kid-friendly, and totally customizable.
Why You’ll Love This Recipe
Crowd-pleasing appetizer or main dish
Freezer-friendly and meal-prep approved
Customizable fillings — add pickles, bacon, or jalapeños
Made with simple, pantry-friendly ingredients
Great for parties, game day, or family dinners
What You’ll Need
Ground beef (or turkey if you prefer)
Onion, finely diced
Garlic powder, salt, pepper, and burger-style seasonings
Cheddar or American cheese (cubed or shredded)
Refrigerated biscuit dough or pizza dough
Butter, garlic, and grated Parmesan for brushing
Optional: mustard, ketchup, pickles, or bacon bits inside
How to Make Garlic Parmesan Cheeseburger Bombs
Brown the beef: Cook ground beef and onions in a skillet until fully browned. Season with salt, pepper, and a little garlic powder.
Roll out the dough: Flatten biscuit or pizza dough pieces into small rounds.
Assemble the bombs: Add a spoonful of beef and a cube of cheese to each dough round. Fold the edges and pinch closed into a ball.
Bake: Place seam-side down on a baking sheet. Brush with garlic butter and sprinkle with Parmesan.
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