Certainly! Here’s a mouthwatering article for your **Grilled Ribeye Steaks with Herb Butter** recipe:
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# **Grilled Ribeye Steaks with Herb Butter: A Classic Steakhouse Favorite at Home**
There’s something truly special about a perfectly grilled ribeye steak—the juicy, tender meat with a beautifully charred crust that melts in your mouth. When you add a luscious, homemade **herb butter** on top, it takes this classic cut to a whole new level of flavor and indulgence.
Whether you’re celebrating a special occasion, hosting a summer barbecue, or simply craving a steakhouse-quality meal at home, this **Grilled Ribeye Steaks with Herb Butter** recipe delivers all the sizzle and taste you want, with simple ingredients and straightforward steps.
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## 🥩 **Why Ribeye?**
Ribeye is known for its rich marbling—the fat that runs through the meat—making it one of the most flavorful and tender cuts available. When grilled, the fat renders beautifully, keeping the steak juicy and adding incredible depth of flavor.
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## 🧈 **Ingredients**
### For the Steaks:
* 2 ribeye steaks (about 1-inch thick, 12-16 oz each)
* 2 tablespoons olive oil
* Salt and freshly ground black pepper, to taste
### For the Herb Butter:
* 4 tablespoons unsalted butter, softened
* 1 tablespoon fresh parsley, finely chopped
* 1 teaspoon fresh thyme leaves
* 1 teaspoon fresh rosemary, finely chopped
* 1 clove garlic, minced
* Salt and pepper, to taste
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## 🔥 **Instructions**
### 1. **Prepare the Herb Butter:**
* In a small bowl, mix the softened butter with parsley, thyme, rosemary, garlic, salt, and pepper until combined.
* Shape the butter into a log using plastic wrap and refrigerate while you grill the steaks.
### 2. **Prep the Steaks:**
* Take the ribeye steaks out of the fridge about 30 minutes before cooking to come to room temperature.
* Rub each steak with olive oil and season generously with salt and pepper on both sides.
### 3. **Preheat the Grill:**
* Heat your grill to high heat, around **450–500°F (230–260°C)**.
### 4. **Grill the Steaks:**
* Place the steaks on the grill and cook for about **4–5 minutes per side** for medium-rare, or longer if you prefer your steak more done.
* Use tongs to flip the steaks once—avoid pressing down to keep juices inside.
### 5. **Rest and Serve:**
* Remove the steaks from the grill and let them rest for 5 minutes.
* Slice a few rounds of herb butter and place on top of the hot steaks just before serving.
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