Of course! Here’s an engaging and appetizing article for your **Grilled Salmon & Shrimp Fettuccine Alfredo** recipe—perfect for food blogs, seafood dinner features, or restaurant-style meal inspiration at home:
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# **Grilled Salmon & Shrimp Fettuccine Alfredo: A Seafood Lover’s Dream Dinner**
When it comes to indulgent, restaurant-quality meals made at home, few dishes compare to the rich, creamy decadence of **Fettuccine Alfredo**. Now imagine that creamy pasta paired with smoky **grilled salmon** and tender **shrimp**, and you’ve got a seafood masterpiece worthy of a special occasion—or just a weeknight dinner that feels like one.
This **Grilled Salmon & Shrimp Fettuccine Alfredo** is an irresistible combination of buttery seafood, perfectly al dente pasta, and a homemade Alfredo sauce that’s luxuriously creamy without being heavy. It’s elegant, full of flavor, and surprisingly easy to make with just a few fresh ingredients.
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## Why You’ll Love This Recipe
* **Rich & Satisfying**: Creamy Alfredo sauce meets smoky, grilled seafood.
* **Perfect for Seafood Fans**: Salmon and shrimp bring contrasting textures and flavors to every bite.
* **Impressive but Easy**: Looks like a restaurant dish, but you can make it in under 45 minutes.
* **Versatile & Customizable**: Swap in different seafood, herbs, or pasta types.
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## Ingredients
### For the Seafood:
* 2 salmon fillets (about 6 oz each)
* ½ lb large shrimp, peeled and deveined
* 1 tbsp olive oil
* Salt, pepper, and paprika to taste
* Lemon wedges, for garnish
### For the Alfredo Sauce:
* 2 tbsp butter
* 3 cloves garlic, minced
* 1½ cups heavy cream
* 1 cup grated Parmesan cheese
* Salt and black pepper to taste
* Pinch of nutmeg (optional)
### For the Pasta:
* 12 oz fettuccine
* Fresh parsley or basil, for garnish
* Extra Parmesan, for serving
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