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Ham and Potato Casserole

Sure! Here’s a hearty, comforting article for **Ham and Potato Casserole** that’s perfect for a recipe blog, newsletter, or social media post:

### Hearty and Cheesy: The Ultimate Ham and Potato Casserole

Looking for a comforting, filling, and crowd-pleasing dish? **Ham and Potato Casserole** is the answer to your dinner prayers. This classic recipe combines tender potatoes, savory ham, and a creamy cheese sauce baked to golden perfection. Whether you’re feeding a hungry family, using up leftover ham, or prepping a cozy dish for a potluck, this casserole never disappoints.

It’s simple, satisfying, and exactly what comfort food should be — warm, cheesy, and made with love.

### Why You’ll Love This Casserole

* ✅ **One-pan comfort food** – Easy cleanup and fewer dishes
* ✅ **Great for leftovers** – A smart way to use up ham or potatoes
* ✅ **Feeds a crowd** – Perfect for family dinners or gatherings
* ✅ **Freezer-friendly** – Make ahead and enjoy later
* ✅ **Customizable** – Add veggies, switch the cheese, or spice it up

### 🧀 Ingredients

* 4 cups diced potatoes (peeled and parboiled or use frozen hash browns)
* 2 cups diced cooked ham
* 1 small onion, finely chopped
* 1 ½ cups shredded cheddar cheese
* 1 can (10.5 oz) cream of mushroom or cream of chicken soup
* 1 cup sour cream
* ½ cup milk
* Salt and pepper to taste
* Optional: chopped green onions, garlic powder, parsley for garnish

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