Heaven on Earth Cake – A No-Bake Dessert Dream Come True
If you’ve never heard of Heaven on Earth Cake, get ready to fall in love at first bite. This no-bake, layered dessert is as light and dreamy as its name suggests. Combining sweet cake pieces, fruity cherry pie filling, creamy pudding, and whipped topping, it’s a show-stopping treat that’s deceptively easy to make.
Perfect for potlucks, holidays, family get-togethers, or any day you need a little indulgence without turning on the oven, this cake brings flavor, texture, and pure comfort in every spoonful.
🍒 What Is Heaven on Earth Cake?
Imagine this: cubes of soft angel food cake layered with cherry pie filling, smothered in vanilla pudding and whipped topping, then finished with a cherry drizzle and a touch of almond for elegance.
It’s sweet, fluffy, fruity, and rich — but still feels light and refreshing. Think of it as a cross between a trifle and an icebox cake, with minimal prep and maximum payoff.
✨ Ingredients You’ll Need
1 prepared angel food cake, cut into 1-inch cubes
1 can (21 oz) cherry pie filling
1 box (3.4 oz) instant vanilla pudding mix
1 1/2 cups cold milk
1 cup sour cream (for a rich, creamy base)
1 tub (8 oz) whipped topping (like Cool Whip), thawed
Optional: almond extract (1/2 tsp) for added depth
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
