Absolutely! Here’s a warm and inviting article for your **Homemade Bread Rolls Recipe** — perfect for blogs, newsletters, or print content.
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## **Homemade Bread Rolls Recipe: Soft, Fluffy, and Baked with Love**
There’s nothing quite like the smell of freshly baked bread wafting through the kitchen. Whether you’re preparing for a holiday meal, a cozy Sunday dinner, or simply craving the comfort of warm, homemade bread, these **Homemade Bread Rolls** are the perfect choice.
Soft, golden, and slightly buttery, these rolls are a true kitchen classic. They’re easy enough for beginners yet rewarding enough for seasoned bakers who appreciate the beauty of a simple, from-scratch recipe. Once you try these rolls warm from the oven — pillowy on the inside with just the right hint of sweetness — you’ll never want to go back to store-bought.
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### 🥖 **Why You’ll Love This Recipe**
* 🧈 **Soft and fluffy texture** that melts in your mouth
* 🍞 **Simple pantry ingredients** and easy-to-follow steps
* 🍽️ **Versatile for any occasion** — from holiday feasts to everyday dinners
* 🌾 **Perfect for customizing** with herbs, cheese, or a touch of honey
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### 🛒 **Ingredients**
* 3 ¾ cups all-purpose flour (plus more for kneading)
* 1 packet (2¼ tsp) active dry yeast
* 1 cup warm milk (about 110°F)
* ¼ cup granulated sugar
* 1 tsp salt
* ¼ cup unsalted butter, melted
* 1 large egg
* Optional: melted butter for brushing after baking
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### 👩🍳 **How to Make Homemade Bread Rolls**
#### 1. **Activate the Yeast**
In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let sit for 5–10 minutes until the mixture becomes foamy.
#### 2. **Make the Dough**
In a large mixing bowl, whisk together flour and salt. Add the melted butter, egg, and the activated yeast mixture. Stir until a soft dough forms.
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