🥙 Homemade Hamburger, Peppers, and Onion Gyros: A Flavor-Packed Fusion You’ll Crave
Who says gyros have to be made with traditional lamb or chicken? These Homemade Hamburger, Peppers, and Onion Gyros bring a fresh, hearty twist to the classic Mediterranean wrap. Juicy seasoned ground beef, sautéed bell peppers and onions, and creamy tzatziki sauce all wrapped up in warm pita — it’s a fusion of comfort food and street food at its best.
This recipe takes all the familiar flavors of a sizzling burger and tosses them into a gyro-style sandwich that’s bold, satisfying, and unbelievably easy to make.
🌯 Why You’ll Love These Gyros
Easy to make: Ground beef cooks fast and delivers serious flavor
Customizable: Add your favorite toppings and sauces
Meal prep-friendly: Make everything ahead and assemble when ready
Perfect for weeknights or casual entertaining
Whether you’re feeding the family or impressing friends, these gyros are always a hit.
🧾 Ingredients
For the Gyro Filling:
1 lb ground beef
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and black pepper, to taste
1 tbsp olive oil
1 bell pepper, thinly sliced (any color)
1 medium onion, thinly sliced
For Serving:
4–6 pita or flatbreads, warmed
Tzatziki sauce (store-bought or homemade)
Diced tomatoes
Chopped lettuce or baby spinach
Feta cheese (optional)
Fresh parsley or dill for garnish
👨‍🍳 How to Make Them
1. Cook the Beef:
In a skillet over medium heat, brown the ground beef with garlic powder, onion powder, paprika, salt, and pepper.
Cook until fully browned and slightly crispy around the edges. Drain excess fat if needed. Set aside.
2. Sauté the Veggies:
In the same pan, heat olive oil and sauté the bell peppers and onions until soft and slightly caramelized — about 8–10 minutes.
Season lightly with salt and pepper.
3. Warm the Pitas:
Warm pita or flatbread in a dry skillet or wrap in foil and heat in the oven.
4. Assemble:
Spread tzatziki on each pita.
Add a scoop of the seasoned hamburger, then top with sautéed peppers and onions.
Finish with tomatoes, lettuce, feta cheese, and a sprinkle of herbs.
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