Absolutely! Here’s a heartwarming and practical article titled **“Homemade Spaghetti: A Classic Dish That Never Gets Old”**, perfect for a food blog, family recipe collection, or cooking newsletter:
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## 🍝 **Homemade Spaghetti: A Classic Dish That Never Gets Old**
There are some recipes that never go out of style—and homemade spaghetti is one of them. Whether it’s your go-to comfort food after a long day or the centerpiece of Sunday dinner with the family, a steaming plate of spaghetti never fails to hit the spot.
While store-bought sauces and boxed pasta have their place, nothing compares to the rich, savory flavor and wholesome feel of a **truly homemade spaghetti dish**—from the **simmered-from-scratch sauce** to perfectly cooked noodles. It’s **simple, satisfying, and full of tradition**.
Here’s how to make classic homemade spaghetti that’s better than takeout—and surprisingly easy to pull off.
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### 📝 **Ingredients**
#### For the Meat Sauce:
* 1 lb ground beef or Italian sausage (or a mix)
* 1 small onion, finely chopped
* 3 cloves garlic, minced
* 1 can (28 oz) crushed tomatoes
* 2 tablespoons tomato paste
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* ½ teaspoon sugar (optional, to balance acidity)
* Salt and pepper, to taste
* 2 tablespoons olive oil
* Optional: red pepper flakes, bay leaf, fresh parsley or basil for garnish
#### For the Spaghetti:
* 12 oz to 1 lb dried spaghetti noodles
* Salted water for boiling
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