Absolutely! Here’s an informative and helpful article on keeping strawberries fresh longer:
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# How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Strawberries are one of the most delicious and versatile fruits — perfect for snacking, desserts, salads, and smoothies. But their juicy sweetness comes with a downside: they spoil quickly and can develop mold if not stored properly. If you’ve ever found yourself tossing out spoiled strawberries just days after buying them, you’re not alone!
The good news? With a few simple expert tips, you can **keep your strawberries fresh longer**, reduce waste, and enjoy that sweet, fresh flavor every time.
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## 1. Inspect and Sort Immediately
Before storing your strawberries, **inspect them carefully**. Remove any damaged, bruised, or moldy berries right away. Mold can spread quickly, so separating bad ones helps protect the rest.
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## 2. Don’t Wash Until Ready to Eat
Water speeds up mold growth, so avoid washing strawberries until just before you eat or use them. If you do need to wash them beforehand, dry them thoroughly with a paper towel.
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## 3. Store in a Single Layer
Avoid piling strawberries on top of each other, which can cause bruising and accelerate spoilage. Instead, store them in a **single layer** on a paper towel-lined container to absorb excess moisture.
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## 4. Use a Ventilated Container
Strawberries need airflow to stay fresh. Use a container with holes or a vented produce keeper designed for berries to allow moisture to escape.
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