How to Make Basic Soup: A Simple Guide for Delicious Homemade Comfort
There’s nothing quite like a warm bowl of soup to soothe the soul and satisfy hunger. Whether you’re feeling under the weather, craving comfort food, or just want a quick and healthy meal, making soup from scratch is easier than you think. The best part? Basic soup recipes are incredibly versatile — you can customize them with whatever ingredients you have on hand.
Here’s a simple step-by-step guide to help you make a delicious basic soup that you can enjoy any day of the week.
What You’ll Need
Base ingredients: Onion, garlic, and your choice of vegetables (carrots, celery, potatoes, etc.)
Liquid: Water, broth, or stock (vegetable, chicken, beef — your pick!)
Seasoning: Salt, pepper, and herbs like thyme, bay leaf, or parsley
Optional protein: Beans, lentils, shredded chicken, or tofu
Oil or butter: For sautéing
Step 1: Prepare Your Ingredients
Start by washing and chopping your vegetables into bite-sized pieces. Finely chop the onion and garlic—they’re the flavor foundation of your soup.
Step 2: Sauté the Aromatics
Heat a tablespoon of oil or butter in a large pot over medium heat. Add the chopped onion and garlic, and cook until soft and fragrant—about 3-5 minutes. This step builds a flavorful base for your soup.
Step 3: Add Vegetables and Liquid
Add your chopped vegetables to the pot and stir to combine. Pour in enough broth or water to cover the veggies by about an inch. Bring the mixture to a boil, then reduce heat to a gentle simmer.
Step 4: Season and Simmer
Add salt, pepper, and herbs. Cover the pot and let the soup simmer until the vegetables are tender—usually 20 to 30 minutes. If you’re adding quick-cooking proteins like beans or shredded chicken, stir them in during the last 5-10 minutes.
Step 5: Taste and Adjust
Taste your soup and adjust the seasoning as needed. If it’s too thick, add a splash more broth or water. If it needs more flavor, a pinch of salt or a squeeze of lemon juice can brighten things up.
Step 6: Serve and Enjoy!
Ladle your soup into bowls and garnish with fresh herbs, a drizzle of olive oil, or a sprinkle of cheese if you like. Serve with crusty bread or a side salad for a complete meal.
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