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Irresistible Banana Bread Cinnamon Rolls – your kitchen will smell like heaven!

Irresistible Banana Bread Cinnamon Rolls – Your Kitchen Will Smell Like Heaven! 🍌✨
If you love banana bread and can’t resist the soft, gooey center of a freshly baked cinnamon roll, prepare yourself — because this recipe combines the best of both worlds. These Banana Bread Cinnamon Rolls are fluffy, fragrant, and filled with rich cinnamon-sugar swirls that will make your kitchen smell absolutely divine.

Whether you’re baking for a weekend brunch, holiday morning, or just treating yourself on a cozy afternoon, this twist on a classic is guaranteed to impress. It’s sweet, nostalgic, and totally unforgettable.

Why You’ll Fall in Love with These Rolls
🍌 Banana bread flavor meets cinnamon roll texture

🌀 Perfectly gooey cinnamon filling in every bite

🍞 Fluffy, tender dough that’s easy to work with

🧁 Drizzled with a creamy glaze or cream cheese frosting

🌟 That warm banana-cinnamon aroma? Pure heaven.

Ingredients at a Glance
For the Dough:

Ripe bananas (the riper, the better)

Warm milk

Active dry yeast

All-purpose flour

Butter

Sugar

Eggs

A pinch of salt

For the Filling:

Brown sugar

Ground cinnamon

Softened butter

Optional Glaze or Frosting:

Powdered sugar + milk or cream

OR cream cheese, powdered sugar, vanilla, and butter for a thicker topping

How to Make Banana Bread Cinnamon Rolls
1. Make the Dough
Mash your ripe bananas and mix with warm milk, sugar, and yeast. Let it sit until foamy, then add melted butter, eggs, and flour. Knead until smooth, then let rise in a warm place until doubled in size.

2. Roll It Out & Fill It Up
Roll out the dough into a rectangle, spread with softened butter, then sprinkle generously with brown sugar and cinnamon.

3. Roll, Slice, and Rise Again
Roll up the dough tightly and slice into thick rolls. Place in a greased baking dish, cover, and let them rise again until puffy.

4. Bake Until Golden
Bake at 350°F (175°C) for about 25–30 minutes, or until golden brown and bubbling with cinnamon-sugar goodness.

5. Glaze and Serve
Drizzle with glaze or slather with cream cheese frosting while still warm. Serve immediately and watch them disappear!

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