Island Pecan Pie: A Tropical Twist on a Southern Classic
If you love the sweet, nutty richness of traditional pecan pie but want to give it a fresh, exotic twist, say aloha to your new favorite dessert: Island Pecan Pie. This unique version of the Southern classic infuses the rich, buttery flavor of pecan pie with sunny island flavors like coconut, pineapple, and a hint of tropical spice. The result? A pie that’s familiar and comforting—yet excitingly new.
Whether you’re hosting a holiday dinner, summer gathering, or just want to bring a little vacation flavor into your kitchen, this pie brings warmth, sweetness, and a taste of the tropics in every slice.
🥥 What Makes It “Island” Pecan Pie?
Classic pecan pie gets its signature flavor from brown sugar, butter, and those toasty pecans—but this island-inspired version adds ingredients like:
Shredded coconut for extra texture and flavor
Crushed pineapple for a tangy-sweet tropical note
Spiced rum or a splash of vanilla for warmth
Optional: A dash of cinnamon or nutmeg for depth
The combination brings a new level of richness and complexity that feels like a beachside upgrade to an old favorite.
🛒 Ingredients
1 unbaked 9-inch pie crust (homemade or store-bought)
1 cup light corn syrup
¾ cup brown sugar
3 large eggs
¼ cup melted butter
1 teaspoon vanilla extract or dark rum
1 cup chopped pecans
½ cup shredded coconut (sweetened or unsweetened)
½ cup crushed pineapple, well-drained
Pinch of salt
Optional: ¼ teaspoon cinnamon or nutmeg
👩🍳 How to Make Island Pecan Pie
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish and crimp the edges. Set aside.
2. Mix the Filling
In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla (or rum), and salt until smooth. Stir in the pecans, coconut, and pineapple. Add cinnamon or nutmeg if using.
3. Fill the Crust
Pour the filling into the prepared pie crust, spreading it evenly.
4. Bake
Bake for 50–60 minutes, or until the center is set and the top is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
5. Cool & Serve
Allow the pie to cool completely before slicing—this helps the filling set properly. Serve as-is or with a scoop of coconut or vanilla ice cream.
🍍 Tips & Variations
Toasted coconut gives an even deeper, nuttier flavor
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