🍝 Italian Drunken Noodles
Bold, saucy, and full of flavor – a fusion twist on a pasta night favorite!
If you’re looking for a dish that’s rich in flavor, packed with color, and just a little bit unexpected, let us introduce you to your new weeknight hero: Italian Drunken Noodles. This saucy, spicy pasta dish is a bold mashup of Italian comfort and Thai inspiration — and it’s every bit as irresistible as it sounds.
Think of it as the pasta version of your favorite takeout, with a Mediterranean twist. It’s fast, filling, and full of flavor — everything a perfect pasta night should be.
What Are Italian Drunken Noodles?
Despite the name, there’s no need to get tipsy to enjoy this dish (though a glass of wine on the side certainly doesn’t hurt). Inspired by the popular Thai dish Pad Kee Mao (also called “Drunken Noodles”), this version swaps in Italian ingredients like spicy sausage, bell peppers, tomatoes, and fresh herbs — but keeps the same comforting, saucy vibe.
The “drunken” part of the name? That usually refers to the splash of wine used to deglaze the pan and build flavor. It adds depth and richness to the sauce, making it feel like something that’s been simmering all day — even if it only took you 30 minutes.
Why You’ll Love It
🔥 Bold, spicy flavor – thanks to Italian sausage, garlic, and red pepper flakes
🕒 Quick & easy – ready in 30 minutes or less
🍷 Made with wine – for richness and depth (but easy to skip if you prefer)
🍝 Comfort food with a twist – familiar ingredients, exciting flavor combo
🌶️ Customizable heat – keep it mild or turn it up to your liking
What You’ll Need
Here’s a basic ingredient list for Italian Drunken Noodles:
Wide egg noodles or pappardelle – something sturdy to hold up to the sauce
Italian sausage – spicy or mild, depending on your preference
Onion & garlic – the flavor base
Bell peppers – red, yellow, or orange for sweetness and color
Crushed tomatoes – for a hearty, rich sauce
Dry white wine – to deglaze and enhance the flavor
Fresh basil or parsley – for brightness at the end
Red pepper flakes – optional, but highly recommended for heat
Optional add-ins: mushrooms, zucchini, or even a handful of spinach stirred in at the end.
How to Make It
Boil the noodles – Cook until al dente, then drain and set aside.
Brown the sausage – In a large skillet, cook until no longer pink.
Sauté the veggies – Add onions, garlic, and bell peppers.
Deglaze with wine – Scrape up those flavorful bits from the pan.
Add tomatoes and simmer – Let the sauce thicken slightly.
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