Here’s a ready-to-publish article for the **Italian-Style Strawberry Shortcake** recipe:
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**A Sweet Italian Twist: Italian-Style Strawberry Shortcake**
When the sun is out and strawberries are at their peak, there’s nothing quite as satisfying as a light, creamy dessert that captures the flavors of summer. If you’re a fan of traditional strawberry shortcake, you’ll fall in love with this Italian-inspired variation. By blending the beloved elements of the classic recipe with a few Mediterranean touches, **Italian-Style Strawberry Shortcake** offers a refreshing and elegant take on a seasonal favorite.
### What Makes It “Italian-Style”?
Unlike the American version, which usually uses dense biscuits or sponge cake, this Italian twist often incorporates **savoiardi (ladyfingers)** or a light **pan di Spagna (Italian sponge cake)** as the base. The filling is enriched with **mascarpone cheese**, a staple in Italian desserts like tiramisu, adding a luscious, creamy layer between the strawberries and cake. The final touch? A hint of **lemon zest** and **Amaretto or Limoncello** for a grown-up kick.
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### Ingredients
* 1 pound fresh strawberries, hulled and sliced
* 1 tablespoon sugar (plus more to taste)
* 1 tablespoon Limoncello or Amaretto (optional)
* 1 cup heavy whipping cream
* 1/2 cup mascarpone cheese
* 2 tablespoons powdered sugar
* 1 teaspoon vanilla extract
* 1 teaspoon lemon zest
* 1 package savoiardi (ladyfingers) or slices of sponge cake
* Fresh mint leaves (optional, for garnish)
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