🥔 Classic Potato Salad: A Beloved Recipe Passed Down Through Generations
There’s something truly special about recipes that carry the love and memories of family gatherings — and this Classic Potato Salad is just that. Taught by my mother years ago, it quickly became a crowd favorite at every party and potluck we attended. So much so, she was always asked to bring it, and honestly, I could eat this all day!
Why This Potato Salad Is So Special
Made with love and tradition: A recipe handed down with care, bringing family and friends together.
Perfect balance of creamy and tangy: Classic mayo and mustard flavors combined with fresh ingredients.
Versatile and satisfying: Great as a side dish for BBQs, picnics, or simple weeknight dinners.
Crowd-pleaser: Always disappears fast at gatherings — proof that it’s truly delicious.
Easy to make: Simple ingredients and straightforward steps make it a go-to recipe.
Key Ingredients
Potatoes: Boiled to tender perfection — Yukon Gold or red potatoes work beautifully.
Mayonnaise and mustard: Creamy and tangy dressing that brings everything together.
Hard-boiled eggs: Add richness and texture.
Celery and onions: Provide crunch and fresh flavor.
Pickles or relish: For a little zing and sweetness.
Seasonings: Salt, pepper, and a touch of paprika or fresh herbs for extra flavor.
How to Make This Classic Potato Salad
Cook the potatoes: Boil potatoes until fork-tender, then drain and cool slightly.
Prepare the dressing: Mix mayonnaise, mustard, salt, pepper, and any other seasonings you like.
Combine ingredients: Chop potatoes, eggs, celery, onions, and pickles, then gently fold everything together with the dressing.
Chill: Refrigerate for at least an hour to let flavors meld.
Serve: Garnish with a sprinkle of paprika or fresh herbs before serving.
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