Sure! Here’s a full article for your **Keto Philly Cheesesteak Roll Ups** recipe — written in a friendly, informative tone, perfect for a blog, recipe site, or social media:
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### **Keto Philly Cheesesteak Roll Ups — All the Flavor, None of the Carbs!**
Craving the savory, cheesy goodness of a Philly cheesesteak but trying to keep it low-carb? These **Keto Philly Cheesesteak Roll Ups** have all the classic flavor you love — tender beef, sautéed peppers and onions, gooey melted cheese — but without the bread or guilt. It’s the perfect keto-friendly comfort food that’s quick to make, satisfying, and totally crave-worthy.
Whether you’re on a ketogenic diet or just cutting back on carbs, these roll ups make an excellent lunch, dinner, or even a party appetizer.
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### **Why You’ll Love This Recipe**
* ✅ **Low-carb & keto-friendly**
* 🧀 **Cheesy, savory, and packed with flavor**
* 🥩 **High in protein and healthy fats**
* ⏱️ **Quick & easy — ready in under 30 minutes**
* 🍽️ **Perfect for meal prep or a weeknight dinner**
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### **Ingredients You’ll Need**
* 1 lb thinly sliced **ribeye steak** (or deli roast beef as a shortcut)
* 1 **green bell pepper**, sliced
* 1 **red bell pepper**, sliced
* 1 **small onion**, sliced
* 1 tbsp **olive oil** or **butter**
* 8 slices **provolone cheese** (or mozzarella for a milder option)
* Salt & pepper, to taste
* Optional: garlic powder, Worcestershire sauce for added flavor
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### **How to Make Keto Philly Cheesesteak Roll Ups**
**1. Sauté the veggies:**
In a skillet over medium heat, warm olive oil or butter. Add sliced peppers and onions. Cook until soft and caramelized, about 7–10 minutes. Season with salt, pepper, and garlic powder (if using).
**2. Cook the beef:**
Push veggies to the side or remove them from the pan. Add thinly sliced steak to the skillet. Sear until just cooked, 2–3 minutes. (If using deli roast beef, warm it gently so it doesn’t dry out.)
**3. Assemble the roll ups:**
Lay out provolone cheese slices on a parchment-lined baking sheet. Bake at 375°F (190°C) for 5–6 minutes, or until cheese is bubbly and golden on the edges.
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