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### Lazy Cake Cookies – No Baking, All Delicious!
Looking for a sweet treat that’s ridiculously easy to make, doesn’t require turning on the oven, and tastes like pure cookie heaven? Say hello to **Lazy Cake Cookies** — the ultimate no-bake dessert that’s as effortless as it is addictive. Whether you’re a baking beginner or just don’t feel like making a mess in the kitchen, this recipe is your new go-to.
These chewy, chocolatey cookie bars are made with just a few pantry staples, and they come together in minutes. The best part? No baking. Just mix, chill, and enjoy!
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### What Are Lazy Cake Cookies?
Lazy Cake Cookies are a no-bake spin on traditional cookies, made by combining crushed cookies or biscuits with a rich chocolate mixture and letting them set in the fridge. Think of them as a cross between fudge, brownies, and cookies — dense, chewy, and packed with flavor.
They’re sometimes called **chocolate biscuit cake** or **fridge cake**, and have been a beloved treat in many cultures for decades. This version simplifies the process and amps up the fun.
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### Ingredients You’ll Need:
* 1 package (about 10 oz) plain tea biscuits or graham crackers, crushed into chunks
* 1 can (14 oz) sweetened condensed milk
* 1/2 cup unsweetened cocoa powder
* 1/2 cup unsalted butter
* 1 tsp vanilla extract
* Optional: chocolate chips, chopped nuts, mini marshmallows, or sprinkles for extra flair
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How to Make Lazy Cake Cookies
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