Absolutely! Here’s a fresh and enticing article for your **Lemon Cream Cups** recipe:
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# **Lemon Cream Cups – Light, Tangy & Ready in Minutes!**
If you’re looking for a dessert that’s effortlessly delicious, refreshingly tangy, and whipped up in no time, these **Lemon Cream Cups** are exactly what you need. Perfectly light yet bursting with vibrant lemon flavor, they’re an ideal treat for warm days, quick get-togethers, or anytime you want a sweet bite without the heaviness.
With a creamy, airy texture and just the right balance of sweet and tart, Lemon Cream Cups make a delightful ending to any meal — or a refreshing midday pick-me-up.
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## 🍋 **Why You’ll Love Lemon Cream Cups**
* Ready in minutes — no baking required!
* Light and fluffy with a bright citrus zing
* Simple ingredients you likely already have
* Great for portion control — served in cute individual cups
* Easily customizable with toppings like fresh berries or crushed cookies
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## 🥄 **Ingredients**
* 1 cup heavy whipping cream
* 1/2 cup powdered sugar
* 1/2 cup lemon curd (store-bought or homemade)
* 1 teaspoon lemon zest
* Optional toppings: fresh berries, mint leaves, crushed graham crackers
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