Lizzy’s Famous Pecan Chicken Salad: A Southern-Inspired Classic
Looking for a salad that’s hearty, flavorful, and a little bit fancy? Lizzy’s Famous Pecan Chicken Salad checks every box. Packed with tender chicken, crunchy pecans, crisp celery, and a touch of sweetness, this beloved recipe is perfect for everything from family lunches to bridal showers. One bite, and you’ll understand why it’s earned its “famous” title.
The Story Behind the Salad
This recipe has been a staple at Lizzy’s kitchen table for years — passed down, perfected, and always in demand. It’s one of those dishes that disappears quickly at potlucks and always has people asking for the recipe. Combining the savory richness of roasted chicken with the buttery crunch of pecans and the freshness of celery and grapes, it’s Southern comfort food with a gourmet twist.
Ingredients
3 cups cooked chicken breast, shredded or chopped (rotisserie works great)
1 cup pecans, toasted and roughly chopped
1/2 cup mayonnaise (or to taste)
1/4 cup sour cream or Greek yogurt (for a tangy twist)
1 cup red grapes, halved
2 celery stalks, finely chopped
1/4 cup red onion, finely diced (optional)
1 tbsp Dijon mustard
1 tsp honey (optional for a touch of sweetness)
Salt and black pepper, to taste
Fresh herbs like dill or parsley (optional, for garnish)
Instructions
Prepare the chicken: If you haven’t already, cook and shred or chop the chicken. Let it cool completely before mixing.
Toast the pecans: Place the pecans in a dry skillet over medium heat. Stir frequently for about 3–5 minutes until fragrant. Allow to cool before adding to the salad.
Mix the dressing: In a large bowl, whisk together mayonnaise, sour cream or yogurt, Dijon mustard, honey (if using), and a pinch of salt and pepper.
Combine: Add the chicken, celery, grapes, red onion, and toasted pecans to the bowl. Toss everything gently to coat in the dressing. Taste and adjust seasoning.
Chill: For best flavor, refrigerate for at least 30 minutes before serving. This helps the flavors meld beautifully.
Serving Ideas
Classic Sandwich: Pile high on croissants, sourdough, or whole grain bread.
Light & Fresh: Serve on a bed of crisp lettuce or in lettuce wraps.
Party Favorite: Spoon onto crackers or serve in mini phyllo cups for elegant appetizers.
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