Absolutely! Here’s a bold and flavorful article for your recipe:
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## 🔥 **Loaded Chicken & Cajun Sausage Pasta Casserole: A Spicy, Cheesy Comfort Food Classic**
When it comes to hearty, crowd-pleasing meals, nothing satisfies quite like a bubbling hot casserole — and this **Loaded Chicken & Cajun Sausage Pasta Casserole** is comfort food with a spicy, southern twist. Packed with tender chunks of chicken, smoky Cajun sausage, perfectly cooked pasta, and a creamy, cheesy sauce, this dish is the definition of a flavor bomb.
Whether you’re feeding a hungry family, meal prepping for the week, or looking for the ultimate potluck dish, this casserole hits every mark: bold flavor, creamy texture, and pure comfort in every bite.
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### 🍗 Why You’ll Love This Casserole
* **Loaded with protein** – chicken and sausage keep it hearty and filling
* **Cheesy and creamy** – a rich sauce ties everything together beautifully
* **A little spicy, a lot delicious** – perfect balance of Cajun heat and creamy cool
* **Meal-prep friendly** – makes amazing leftovers
* **One pan to rule them all** – bake and serve in the same dish!
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### 🛒 Ingredients
* 2 tablespoons **olive oil**
* 1 lb **chicken breast or thighs**, diced
* 12 oz **Cajun sausage** (like Andouille), sliced
* 12 oz **penne or rotini pasta**, cooked al dente
* 1 small **onion**, diced
* 1 small **bell pepper**, diced
* 2 cloves **garlic**, minced
* 1 teaspoon **Cajun seasoning** (more to taste)
* 1 teaspoon **paprika**
* 1 can (10 oz) **cream of chicken** or **cream of mushroom soup**
* 1 cup **heavy cream** or **half-and-half**
* 1 ½ cups **shredded cheddar cheese**
* ½ cup **Parmesan cheese**
* Optional: **Green onions**, **parsley**, or **hot sauce** for garnish
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### 👩🍳 How to Make It
#### 1. **Cook the Meat**
In a large skillet, heat olive oil over medium heat. Add diced chicken and Cajun sausage. Season with Cajun seasoning and paprika. Cook until browned and chicken is fully cooked through. Remove from heat and set aside.
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