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**Low Carb Cheese Buns – The Cheesy, Guilt-Free Bread Alternative You’ll Love**
If you’re cutting carbs but still crave something warm, cheesy, and bread-like, you’re in for a treat. These **Low Carb Cheese Buns** are the perfect solution — soft, savory, and packed with cheesy flavor, all without the high-carb count of traditional bread.
Whether you’re living the keto lifestyle or just trying to eat a little lighter, these buns are a must-have recipe in your low-carb kitchen. They make a perfect side, snack, or even sandwich base — and they’re so good, you won’t miss the bread one bit.
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### Why You’ll Love Them
* **Low in carbs, high in flavor**
* **Quick and easy to make**
* **Gluten-free and keto-friendly**
* **Great for meal prep and on-the-go eating**
These buns are chewy on the outside, tender in the center, and loaded with cheesy goodness — the kind of low-carb swap that feels like a treat, not a sacrifice.
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### Ingredients:
* 1½ cups shredded mozzarella cheese
* ¾ cup almond flour
* 2 oz cream cheese
* 1 large egg
* ½ tsp baking powder
* ¼ tsp garlic powder (optional)
* Pinch of salt
* Optional: grated Parmesan, Italian herbs, sesame seeds for topping
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