Refreshing Mandarin Orange Salad Recipe: A Burst of Citrus in Every Bite
When it comes to light, refreshing dishes that please the palate and brighten up any table, few can compare to a Mandarin Orange Salad. This delightful blend of sweet, tangy, and crunchy ingredients is perfect for warm-weather gatherings, potlucks, or as a vibrant side dish to any main course.
Why You’ll Love This Salad
Mandarin oranges are not only juicy and delicious, but they also bring a pop of color and a subtle sweetness that balances beautifully with crisp greens and savory toppings. This salad is quick to prepare, easy to customize, and guaranteed to be a crowd favorite.
Mandarin Orange Salad Recipe
Ingredients:
1 large head of Romaine lettuce, chopped (or a spring mix if preferred)
1 can (11 oz) mandarin oranges, drained
1/2 cup sliced almonds, toasted
1/2 cup red onion, thinly sliced
1/2 cup crumbled feta cheese (optional)
1/2 cup dried cranberries or pomegranate seeds (optional)
For the Dressing:
1/4 cup olive oil
2 tablespoons white wine vinegar or apple cider vinegar
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
Salt and freshly ground black pepper, to taste
Instructions:
Prepare the Greens:
Wash and dry the lettuce, then chop or tear it into bite-sized pieces. Place in a large salad bowl.
Add Toppings:
Top the greens with drained mandarin oranges, toasted almonds, sliced red onion, and any additional toppings like feta or cranberries for extra flavor and texture.
Make the Dressing:
In a small bowl or jar, whisk together the olive oil, vinegar, honey, mustard, salt, and pepper until well combined.
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