Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes – A Warm, Tangy, Crowd-Pleasing Appetizer
If you’re looking for an appetizer that’s both effortless and elegant, look no further than Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes. This dish brings bold flavors of the Mediterranean coast right to your table—salty feta, briny olives, tangy sun-dried tomatoes, and aromatic herbs all meld together in a warm, melty, crave-worthy spread.
It’s perfect for sharing with friends, serving at a dinner party, or enjoying as a simple weeknight indulgence with crusty bread and a glass of wine. From oven to table in under 30 minutes, this recipe is pure flavor with minimal fuss.
🧀 Why You’ll Love This Dish
Simple ingredients, big flavors
One dish, minimal prep
Elegant yet rustic—perfect for entertaining
Naturally vegetarian and gluten-free (when served without bread)
Pairs beautifully with wine, cocktails, or as part of a mezze platter
🍅 Ingredients:
1 block (7–8 oz) Greek feta cheese (not crumbled)
¼ cup sun-dried tomatoes in oil, drained and chopped
⅓ cup mixed olives (Kalamata, green, or your favorite), pitted and halved
2 cloves garlic, thinly sliced
2 tbsp extra-virgin olive oil
½ tsp dried oregano or Italian seasoning
Freshly ground black pepper, to taste
Optional: red pepper flakes or lemon zest for added punch
Fresh herbs (parsley, basil, or thyme), for garnish
Crusty bread, pita chips, or crostini for serving
🔥 Instructions:
1. Preheat the Oven
Set your oven to 375°F (190°C). Lightly oil a small baking dish or cast-iron skillet.
2. Assemble the Dish
Place the feta block in the center of the baking dish. Scatter the chopped sun-dried tomatoes, olives, and garlic slices around and over the cheese.
Drizzle everything with olive oil, sprinkle with oregano (or Italian herbs), a few cracks of black pepper, and optional chili flakes for heat.
3. Bake
Place the dish in the oven and bake for 20–25 minutes, or until the feta is soft and slightly golden at the edges. For a lightly caramelized top, broil for an extra 2–3 minutes at the end—just keep an eye on it!
4. Garnish & Serve
Remove from the oven, garnish with fresh herbs or lemon zest, and serve immediately with warm, crusty bread or crackers for scooping.
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