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Mediterranean Breakfast Plate with Avocado Toast & Scrambled Eggs

Absolutely! Here’s a fresh and vibrant article for your **Mediterranean Breakfast Plate with Avocado Toast & Scrambled Eggs** recipe—perfect for blogs, newsletters, or social media:

## Mediterranean Breakfast Plate with Avocado Toast & Scrambled Eggs: A Wholesome Start to Your Day

Start your morning off right with a **Mediterranean Breakfast Plate** that’s as colorful as it is nutritious. Featuring creamy avocado toast paired with fluffy scrambled eggs and fresh Mediterranean-inspired sides, this breakfast offers a balanced and delicious way to fuel your day.

Inspired by the vibrant flavors of the Mediterranean region, this plate combines healthy fats, protein, and fresh produce to keep you energized and satisfied well into the afternoon. Whether you’re enjoying a relaxing weekend brunch or a quick weekday meal, this breakfast plate is both simple and impressive.

### Why You’ll Love This Recipe

* 🥑 **Creamy Avocado Toast** — Rich, buttery avocado spread on toasted bread, a perfect base.
* 🍳 **Fluffy Scrambled Eggs** — Soft, perfectly cooked eggs packed with flavor.
* 🍅 **Fresh Mediterranean Sides** — Think juicy tomatoes, crisp cucumbers, olives, and feta cheese.
* 🥗 **Balanced & Nutritious** — Combines healthy fats, protein, and veggies for sustained energy.
* ⏰ **Quick & Easy** — Ready in under 20 minutes for a stress-free breakfast.

### Ingredients

* 2 slices whole-grain or sourdough bread
* 1 ripe avocado
* 4 large eggs
* 1 tablespoon olive oil or butter
* ½ cup cherry tomatoes, halved
* ½ cup cucumber, sliced
* ¼ cup Kalamata olives
* ¼ cup crumbled feta cheese
* Salt, pepper, and red pepper flakes, to taste
* Fresh herbs like parsley or basil, chopped (optional)

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