Mexican Tortilla Casserole
A hearty, family-friendly dish layered with bold flavors and cheesy goodness — perfect for busy weeknights or casual gatherings.
Looking for a comforting, satisfying meal that’s packed with flavor and easy to throw together? Say hello to the Mexican Tortilla Casserole — a simple, layered dish that brings all your favorite Tex-Mex flavors into one delicious bite. It’s like a cross between enchiladas and lasagna, using tortillas instead of pasta and a zesty mix of meat, beans, veggies, and cheese.
This casserole is perfect for feeding a hungry crowd, meal prepping for the week, or just enjoying a no-fuss dinner that leaves everyone asking for seconds.
🌮 Why You’ll Love This Recipe
Simple ingredients, big flavor
Great for meal prep — even better the next day
Customizable with your favorite proteins and toppings
A cheesy, comforting classic the whole family will enjoy
Can be made vegetarian or gluten-free
🛒 Ingredients You’ll Need
1 pound ground beef or ground turkey
1 small onion, diced
1 packet taco seasoning
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
1 (10 oz) can diced tomatoes with green chilies (like Rotel)
1 (10 oz) can enchilada sauce (red or green, your choice)
8 small flour or corn tortillas
2 cups shredded Mexican blend cheese
Optional toppings: sour cream, salsa, chopped cilantro, avocado, jalapeños
👩🍳 How to Make Mexican Tortilla Casserole
1. Cook the Filling
In a large skillet over medium heat, cook the ground beef and diced onion until browned and fully cooked. Drain excess fat, then stir in taco seasoning, black beans, corn, tomatoes, and half of the enchilada sauce. Let simmer for 5 minutes to blend flavors.
2. Layer the Casserole
Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread a thin layer of the remaining enchilada sauce. Place a layer of tortillas (cut if needed to fit), then add a layer of the meat mixture and sprinkle with cheese. Repeat the layers, ending with cheese on top.
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