The Ultimate Mixed Grill Platter: A Feast for Every Appetite
When it comes to satisfying a crowd or indulging in a full-flavored, protein-packed meal, nothing beats the Mixed Grill Platter. Juicy, smoky, and loaded with variety, this dish brings together the best of land and flame — grilled meats, vibrant vegetables, and often a few bold sauces to tie it all together.
Whether you’re hosting a backyard barbecue, looking for a showstopper dinner, or feeding hungry friends, a mixed grill platter is the kind of meal that makes a statement: bold, hearty, and endlessly customizable.
What Is a Mixed Grill Platter?
A Mixed Grill Platter is a classic dish that features a variety of grilled meats served together on one large serving plate. It’s rooted in various global traditions — from Middle Eastern mashawi to American BBQ to Mediterranean mixed grills — and typically includes items like steak, chicken, lamb, sausages, and even seafood, alongside grilled vegetables, sauces, and breads.
Ingredients (Example Platter for 4 People)
Proteins:
2 chicken breasts, marinated in garlic, lemon, and herbs
2 lamb chops, seasoned with rosemary and olive oil
2 beef sirloin steaks, salt and pepper rubbed
4 spicy or sweet sausages
Optional: shrimp skewers or grilled fish fillets
Vegetables:
Bell peppers, sliced
Zucchini, sliced lengthwise
Red onion wedges
Cherry tomatoes on skewers
Corn on the cob (halved)
Sides & Sauces:
Garlic yogurt sauce or tzatziki
Chimichurri or herbed olive oil
Warm pita or flatbread
Lemon wedges and fresh herbs for garnish
Instructions
1. Marinate Your Meats
Prepare different marinades or dry rubs ahead of time. For example:
Chicken: Lemon, olive oil, garlic, thyme
Beef: Salt, cracked pepper, smoked paprika
Lamb: Rosemary, mint, olive oil, and a touch of balsamic
Let meats sit for at least 30 minutes (or overnight for maximum flavor).
2. Prep the Grill
Preheat your grill to medium-high. Brush the grates with oil to prevent sticking.
3. Grill Meats & Veggies
Start with thicker cuts like steak and lamb chops.
Add sausages and chicken next.
Grill vegetables toward the end — they cook quickly and char beautifully.
Use skewers for shrimp or cherry tomatoes to make handling easier.
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