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My Amish Friend Showed Me This ‘Poor Man’s Steak’ Recipe – A Hearty, Budget-Friendly Classic

Absolutely! Here’s a warm, inviting article that highlights the charm and practicality of the “Poor Man’s Steak” recipe, inspired by your Amish friend:

## **My Amish Friend Showed Me This ‘Poor Man’s Steak’ Recipe – A Hearty, Budget-Friendly Classic**

Sometimes, the best recipes come from simple, time-tested traditions passed down through generations. Recently, my Amish friend shared with me a recipe that perfectly embodies this philosophy: **“Poor Man’s Steak.”** It’s a hearty, comforting dish that feels like a warm hug on a plate, yet it’s incredibly budget-friendly and easy to prepare.

This classic recipe proves that you don’t need expensive cuts of meat or fancy ingredients to enjoy a satisfying, flavorful meal. With just a few humble ingredients, you can create something rich, tender, and delicious — perfect for family dinners or anytime you crave comfort food that’s kind to your wallet.

### 🥩 **What is ‘Poor Man’s Steak’?**

Despite the name, this dish is no joke. It’s traditionally made with inexpensive cuts like cube steak or round steak, tenderized and cooked slowly in a savory gravy until melt-in-your-mouth tender. The magic lies in the simple ingredients and slow cooking that turn modest meat into something truly special.

### 🍽️ **Why You’ll Love This Recipe**

* **Affordable:** Uses budget-friendly cuts without sacrificing flavor.
* **Comforting:** Thick, flavorful gravy and tender meat make it the ultimate comfort food.
* **Easy:** Minimal ingredients and simple steps make it perfect for busy weeknights.
* **Versatile:** Serve with mashed potatoes, rice, or crusty bread to soak up every bit of gravy.

### 🍳 **Poor Man’s Steak Recipe**

**Servings:** 4
**Prep Time:** 10 minutes
**Cook Time:** 45 minutes

### **Ingredients:**

* 1 lb cube steak (or any thin, inexpensive steak cut)
* 1/2 cup all-purpose flour
* 1 tsp garlic powder
* 1 tsp onion powder
* Salt and pepper, to taste
* 3 tbsp vegetable oil or butter
* 2 cups beef broth
* 1 medium onion, sliced
* 1/2 cup sour cream (optional, for extra creaminess)

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