No-Bake Cherry Cheesecake Delight: A Sweet & Simple Crowd Favorite
If you’re searching for an easy, elegant dessert that will wow guests without requiring you to turn on the oven, this No-Bake Cherry Cheesecake Delight is the perfect pick. Creamy, light, and topped with sweet cherry pie filling, this layered dessert delivers all the flavor of classic cheesecake—without the hassle of baking.
It’s a nostalgic treat for many, often passed down through generations or brought to potlucks and holiday gatherings. And best of all? It takes just minutes to assemble and can be made ahead of time.
Why You’ll Love This Dessert
No baking required – ideal for warm weather or when you’re short on time.
Classic flavor – creamy cheesecake meets tart cherries in every bite.
Perfect for sharing – serve it at BBQs, holidays, or weeknight dinners.
Make-ahead friendly – it gets better as it chills!
No-Bake Cherry Cheesecake Delight Recipe
Ingredients:
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup (1 stick) melted butter
Filling:
2 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) tub whipped topping (like Cool Whip), thawed
Topping:
1 (21 oz) can cherry pie filling
Instructions:
Make the crust:
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Place in the fridge while preparing the filling.
Make the cheesecake layer:
In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until fluffy. Fold in the whipped topping until well combined.
Assemble the layers:
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