🍫 No-Bake Chocolate Eclair Cake: Decadence Without the Oven
If you love the rich, creamy flavor of chocolate eclairs but don’t want to fuss with baking choux pastry or custard, this No-Bake Chocolate Eclair Cake is your dream come true. It’s a simple, no-oven-needed dessert that layers luscious chocolate pudding, fluffy whipped cream, and soft graham crackers for a treat that tastes just like the classic pastry — but way easier.
This cake is perfect for warm days when you want to keep the kitchen cool, or any time you need a crowd-pleasing dessert that comes together in minutes.
🍰 What’s Inside This Cake?
Layers of soft graham crackers that soak up the pudding and cream
Silky, rich chocolate pudding made from scratch or instant
Light, fluffy whipped topping to balance the chocolate
A glossy chocolate ganache or drizzle on top for that eclair finish
đź›’ Ingredients
1 package graham crackers (about 9 oz)
2 packages instant chocolate pudding mix (3.9 oz each)
3 cups cold milk
1 tub (8 oz) whipped topping (like Cool Whip), thawed
Optional: chocolate chips or chocolate syrup for garnish
👩‍🍳 How to Make It
Step 1: Make the pudding
In a mixing bowl, whisk together the pudding mix and cold milk for 2 minutes until thickened. Let it sit for 5 minutes.
Step 2: Layer the cake
In a 9×13-inch pan, spread a thin layer of pudding on the bottom. Arrange a layer of graham crackers over the pudding. Add another layer of pudding over the crackers, followed by a layer of whipped topping. Repeat layers, finishing with a thick layer of whipped topping.
Step 3: Chill
Cover and refrigerate for at least 4 hours — or overnight. This gives the graham crackers time to soften into cake-like layers.
Step 4: Garnish and serve
Top with chocolate chips, syrup, or shaved chocolate before serving for an extra chocolate boost.
🍫 Why This Recipe Rocks
No baking required — perfect for hot days or easy prep
Tastes just like a chocolate eclair in cake form
Crowd-pleaser for potlucks, parties, or family dinners
Easy to customize with vanilla pudding or different toppings
Can be made ahead and stored in the fridge for days
đź’ˇ Tips and Tricks
Use cold milk for the pudding to help it set properly.
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