🍫 No-Bake Chocolate Éclair Cake: The Dessert That Disappears in Minutes
If you’re looking for a dessert that’s easy, irresistibly delicious, and requires no oven time at all, say hello to your new favorite sweet treat: No-Bake Chocolate Éclair Cake.
This dessert is a total showstopper — layers of fluffy whipped topping and creamy vanilla pudding sandwiched between graham crackers, all topped with a rich chocolate ganache-style frosting. The best part? You can make it in under 20 minutes and let your fridge do the rest.
It’s the kind of recipe that gets passed around at family gatherings, potlucks, and holidays — and once you make it, you’ll understand why. It’s decadent without being fussy, and it disappears faster than you can say “Who wants seconds?”
đź›’ Ingredients
You only need a few simple, store-bought ingredients:
1 box (14–16 oz) graham crackers
2 packages (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
1 tub (8 oz) whipped topping (like Cool Whip)
1 can (16 oz) chocolate frosting
âś… Optional: Make your own chocolate glaze with cocoa powder, butter, and powdered sugar for a homemade touch.
👩‍🍳 How to Make It
In a large bowl, whisk together the pudding mix and milk until thickened (about 2 minutes).
Fold in the whipped topping until smooth and creamy.
In a 9×13 inch baking dish, arrange a layer of graham crackers on the bottom.
Spread half of the pudding mixture over the crackers.
Add another layer of graham crackers, then spread the remaining pudding mixture on top.
Finish with a final layer of graham crackers.
Remove the lid and foil from the chocolate frosting and microwave for 15–20 seconds until pourable.
Pour and spread the frosting evenly over the top layer.
Cover and refrigerate for at least 6 hours (overnight is best) to let the crackers soften and flavors blend.
🍽 Tips for the Perfect Éclair Cake
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