Absolutely! Here’s a warm and inviting article for the **No-Bake Maria Cookie Flan**, perfect for blog content, recipe websites, or even a family recipe book:
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## **No-Bake Maria Cookie Flan: A Sweet and Simple Classic**
There’s something incredibly comforting about a dessert that’s both nostalgic and effortless. Enter the **No-Bake Maria Cookie Flan**—a cherished treat in many Latin American and Spanish households. This no-fuss dessert is creamy, rich, and layered with the gentle crunch of Maria cookies, all without ever turning on the oven.
Perfect for warm-weather days or last-minute get-togethers, this flan delivers on flavor, tradition, and simplicity.
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### **What Is No-Bake Maria Cookie Flan?**
Unlike traditional flan made with eggs and caramel, this version is more of a layered, custard-like dessert made with pantry staples and Maria cookies—a type of subtly sweet biscuit popular in Spanish-speaking countries. Think of it as a cross between a pudding, an icebox cake, and a flan—all wrapped into one creamy delight.
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### **Why You’ll Love This Recipe**
* **No oven required**: Ideal for summer or when you need to save kitchen space.
* **Simple ingredients**: Uses easy-to-find pantry staples.
* **Quick prep**: Only 15–20 minutes of hands-on time.
* **Make-ahead friendly**: Tastes even better after chilling overnight.
* **Crowd-pleaser**: Loved by both kids and adults.
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### **Ingredients**
* 1 package of Maria cookies (around 7 oz / 200g)
* 1 can (14 oz) sweetened condensed milk
* 1 can (12 oz) evaporated milk
* 1 cup whole milk (or your preferred milk)
* 1 tbsp vanilla extract
* 1 envelope (7g) unflavored gelatin
* 1/4 cup water
* Optional: ground cinnamon for topping or caramel sauce for layering
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