Absolutely! Here’s a lively and engaging article for your recipe with the headline:
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**No Way! I Didn’t Know You Could Make This in a Slow Cooker! So Tasty!**
You ever try a recipe and think, *”Why didn’t I know about this sooner?”* That’s exactly what happened the first time I made this slow cooker dish. It’s one of those **“set it and forget it” meals** that somehow turns out tasting like you spent hours in the kitchen — but all you really did was toss a few ingredients into a pot and walk away.
The best part? It’s one of those *surprise recipes* — the kind you don’t expect to work in a slow cooker, but it *totally does*. And it’s **insanely delicious**.
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### 🍽️ What Are We Making?
This recipe is for **Slow Cooker Chicken Alfredo Pasta** — creamy, cheesy, rich, and comforting. And yes, the pasta cooks *right in the slow cooker.* No boiling, no extra pots, no mess.
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### 🧄 Ingredients:
* 1.5 lbs **boneless, skinless chicken breasts**
* 2 cups **heavy cream**
* 4 cups **low-sodium chicken broth**
* 4 cloves **garlic**, minced
* 1 tsp **salt**
* ½ tsp **black pepper**
* 1 tsp **Italian seasoning**
* 12 oz **fettuccine pasta**, broken in half
* 1 cup **freshly grated Parmesan cheese**
* 4 oz **cream cheese**, cubed
* 2 tbsp **butter**
* Chopped parsley for garnish (optional)
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