Absolutely! Here’s an article you can use for a blog post, food site, or social media caption about your recipe:
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## One Pot Smoked Sausage Pasta
**A Hearty Weeknight Dinner with Big Flavor and Easy Cleanup**
If you’re on the hunt for a meal that’s comforting, full of flavor, and doesn’t leave a mountain of dishes behind, this **One Pot Smoked Sausage Pasta** is about to become a favorite. With smoky sausage, tender pasta, and a creamy, savory sauce—all cooked in a single pan—this dish is the definition of weeknight dinner done right.
It’s quick, satisfying, and requires minimal effort but delivers maximum flavor.
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### Why You’ll Love It
* ✅ **One Pot = Less Cleanup**
* ✅ **30-Minute Meal**
* ✅ **Family-Friendly**
* ✅ **Budget-Conscious Ingredients**
* ✅ **Customizable with Veggies or Spice**
Whether you’re cooking for picky eaters or feeding a hungry crowd, this recipe checks all the boxes. The smoky sausage pairs beautifully with the creamy, tomato-kissed sauce, and the pasta soaks up every drop of flavor.
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### Ingredients
* 1 tablespoon olive oil
* 12 oz smoked sausage (kielbasa or andouille), sliced
* 1 small onion, diced
* 3 cloves garlic, minced
* 2 cups chicken broth
* 1 (14.5 oz) can diced tomatoes (with juice)
* ½ cup heavy cream or half-and-half
* 8 oz uncooked pasta (penne, rotini, or shells work great)
* 1 teaspoon smoked paprika (optional but recommended)
* Salt and pepper, to taste
* 1 cup shredded cheddar or mozzarella cheese
* Fresh parsley or green onions, for garnish (optional)
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