Absolutely! Here’s a bright, cheerful article based on the recipe **”Orange Blender Cake”** — perfect for blogs, newsletters, or recipe sites:
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**Orange Blender Cake: A Zesty, Foolproof Treat in Minutes**
If you love the fresh, citrusy burst of orange and crave an easy dessert that doesn’t require a sink full of dishes, you’re going to fall head over heels for this **Orange Blender Cake**. It’s vibrant, moist, incredibly flavorful — and the best part? You throw everything into a blender. No mixers, no fuss.
Whether you’re a seasoned baker or just someone with a sweet tooth and a blender, this cake is about to become your go-to for effortless baking that delivers big flavor.
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### 🍊 Why You’ll Love Orange Blender Cake
* **Super easy**: All ingredients go right into the blender — no creaming, folding, or complex steps.
* **Big citrus flavor**: You use a **whole orange** (yes, peel and all!) for maximum zing and natural oils.
* **Moist and fluffy**: The texture is tender and light, with just the right amount of crumb.
* **Perfect anytime treat**: Great for breakfast, brunch, dessert, or afternoon coffee.
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### 🧑🍳 Ingredients
* 1 whole seedless **orange**, washed and quartered (peel on)
* 3 large **eggs**
* 1 cup **sugar**
* ½ cup **neutral oil** (like canola or sunflower)
* 1 ½ cups **all-purpose flour**
* 2 tsp **baking powder**
* ¼ tsp **salt**
* Optional: 1 tsp **vanilla extract** or a pinch of cinnamon for extra warmth
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### 🔄 Optional Glaze
* ½ cup powdered sugar
* 1–2 tbsp fresh orange juice
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### 🍰 How to Make It
1. **Preheat oven** to 350°F (175°C). Grease a loaf pan, 9-inch round cake pan, or bundt pan.
2. **Add to blender**: Place the orange quarters, eggs, sugar, and oil in your blender. Blend until completely smooth — no chunks!
3. **Add dry ingredients**: Add flour, baking powder, salt, and optional vanilla or cinnamon. Pulse just until combined — don’t overmix.
4. **Pour into pan**: Spread the batter evenly in your prepared pan.
5. **Bake** for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
6. **Cool and glaze** (optional): Let the cake cool before drizzling with the orange glaze.
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