Peach Pecan Bread: A Sweet Slice of Southern Comfort
There’s something incredibly comforting about the scent of fresh-baked bread wafting through the kitchen — and when that bread is loaded with juicy peaches and crunchy pecans, it becomes a little slice of homemade heaven.
This Peach Pecan Bread is the perfect blend of soft, moist texture and nutty, fruity flavor. It’s simple to make, endlessly comforting, and ideal for breakfast, dessert, or a sweet afternoon treat. Whether you’re using fresh summer peaches or canned ones in the off-season, this quick bread captures the warm, nostalgic flavors of the South in every bite.
🍑 Why You’ll Love This Peach Pecan Bread
Moist and tender with just the right amount of sweetness
Chunks of fresh or canned peaches make it fruity and flavorful
Toasted pecans add a buttery crunch and nutty depth
Easy to make — no mixer required!
Perfect for gifting, freezing, or enjoying warm from the oven
This is one of those recipes that feels like it came straight from grandma’s kitchen — comforting, simple, and made with love.
🧁 Ingredients You’ll Need
Fresh or canned peaches, chopped
Chopped pecans, lightly toasted
All-purpose flour
Sugar (white or a mix of white and brown)
Eggs
Butter or oil (for richness and moisture)
Baking soda and baking powder
Cinnamon, vanilla, and a pinch of salt
Optional add-ins: a sprinkle of nutmeg, a honey glaze, or a few white chocolate chips for a little twist!
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