🌶️ Pico de Gallo!!!
Fresh, Zesty, and Bursting with Flavor
Sometimes, the simplest recipes pack the biggest punch—and Pico de Gallo is living proof. This classic Mexican salsa is made with just a handful of fresh ingredients, but it delivers bold, bright flavor in every bite. Whether you’re scooping it with chips, spooning it over tacos, or using it to freshen up grilled meats, Pico de Gallo brings color, crunch, and a welcome kick to your table.
Unlike blended salsas, Pico de Gallo keeps its ingredients chunky and raw, making it more of a salad-style condiment that’s perfect for summer—or anytime you want something quick, healthy, and delicious.
đź›’ Ingredients
4 ripe Roma tomatoes, finely diced
½ medium white onion, finely chopped
1–2 jalapeños, seeded and minced (adjust to your heat preference)
ÂĽ cup fresh cilantro, chopped
Juice of 1 lime (about 2 tbsp)
Salt, to taste
Optional: 1 clove garlic, minced (for extra zing)
👩‍🍳 How to Make Pico de Gallo
Step 1: Prep the Ingredients
Chop the tomatoes, onion, jalapeños, and cilantro as finely as possible for the best texture and even flavor.
Step 2: Mix It Up
In a medium bowl, combine all ingredients. Squeeze fresh lime juice over the top and sprinkle with salt. Toss gently to mix.
Step 3: Let It Rest
Let the mixture sit for at least 10–15 minutes to allow the flavors to meld. Taste and adjust seasoning if needed.
Step 4: Serve
Serve immediately or refrigerate for up to 3 days. Use as a topping, dip, or side—it’s incredibly versatile!
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