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**Put Raw Cabbage Wedges in a Slow Cooker with These 3 Ingredients — It’ll Wow You**
Cabbage often gets overlooked in the vegetable aisle, but it’s a powerhouse of flavor and nutrition that deserves a starring role on your dinner table. And if you think cabbage is just for slaws or steamed side dishes, think again! There’s a simple slow cooker recipe that transforms raw cabbage wedges into a melt-in-your-mouth, flavor-packed delight — using only three key ingredients alongside the cabbage. The result? A dish so easy and delicious, it might just become your new favorite way to enjoy this humble veggie.
### Why Slow Cook Cabbage Wedges?
Slow cooking cabbage allows it to soften perfectly while soaking up the rich flavors of your seasoning. Instead of mushy cabbage, you get tender wedges with a slight caramelization and deep, savory flavor. Plus, slow cooking is hands-off, freeing you up to focus on other things while dinner comes together effortlessly.
### The Magic Three Ingredients
Alongside raw cabbage wedges, these three simple ingredients create a surprisingly bold and comforting taste:
1. **Butter:** Adds rich, creamy depth and helps the cabbage caramelize beautifully.
2. **Garlic:** Infuses the dish with warm, aromatic flavor.
3. **Soy Sauce:** Brings a savory, umami punch that balances the natural sweetness of the cabbage.
Together, these ingredients elevate cabbage from simple to sensational.
### How to Make Slow Cooker Cabbage Wedges
* Start by cutting a head of cabbage into large wedges.
* Place the wedges in the slow cooker and generously dot with butter.
* Sprinkle minced garlic evenly over the cabbage.
* Drizzle soy sauce over everything for that perfect umami boost.
* Cover and cook on low for 4-6 hours, or until the cabbage is tender and flavorful.
### What to Expect
The slow cooker turns the cabbage tender and juicy, while the butter and garlic add richness and warmth. The soy sauce gives it that perfect balance of salty and savory, resulting in wedges that are bursting with flavor yet comforting and simple.
### Perfect Pairings
These slow cooker cabbage wedges make a fantastic side dish for roasted meats, grilled chicken, or even a hearty vegan meal. Pair them with mashed potatoes or quinoa for a complete, satisfying plate.
### Why You’ll Love This Recipe
* **Effortless:** Toss everything in the slow cooker and forget it — no need to stir or babysit.
* **Healthy & Flavorful:** Cabbage is low in calories and high in vitamins, and these ingredients enhance its natural goodness.
* **Comfort Food Vibes:** The buttery, garlicky, umami flavors are deeply satisfying without being heavy.
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### Simple Slow Cooker Cabbage Wedges Recipe
**Ingredients:**
* 1 head of cabbage, cut into 6-8 wedges
* 3 tbsp butter, cut into small pieces
* 3 cloves garlic, minced
* 3 tbsp soy sauce
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