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Put raw cubed potatoes in a slow cooker with these 3 ingredients. Your taste buds will thank you.

Absolutely! Here’s a tempting article for your simple and delicious slow cooker potato recipe:

## **Put Raw Cubed Potatoes in a Slow Cooker with These 3 Ingredients — Your Taste Buds Will Thank You!**

Sometimes the simplest recipes make the biggest impact, and this slow cooker potato dish is proof. Imagine tossing **raw cubed potatoes** into your slow cooker, adding just **three easy ingredients**, and walking away to come back to perfectly tender, flavorful potatoes that melt in your mouth. It’s effortless, delicious, and sure to become a staple in your meal rotation.

Whether you’re new to slow cooking or a seasoned pro, this recipe proves that minimal effort can yield maximum flavor.

### Why You’ll Love This Slow Cooker Potato Recipe

* ✅ **Hands-off cooking** — just prep, toss, and forget!
* ✅ **Simple ingredients** — no fancy spices or complicated steps needed.
* ✅ **Versatile side dish** — pairs well with everything from roast chicken to grilled steak.
* ✅ **Perfectly tender potatoes** — cooked low and slow to creamy perfection.
* ✅ **Customizable** — easy to tweak for extra herbs, spices, or cheese.

### The Magic 3 Ingredients

1. **Raw cubed potatoes** — Yukon Gold or red potatoes work great for creamy texture and flavor.
2. **Olive oil or melted butter** — adds richness and helps the potatoes crisp slightly on the edges.
3. **Garlic (fresh minced or powder)** — delivers that savory, aromatic punch that brings everything together.

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