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Reason Why You Should Not Boil Mashed Potatoes in Water!!!

🥔 Reason Why You Should Not Boil Mashed Potatoes in Water!!!
Boiling potatoes in water for mashed potatoes is practically a kitchen tradition — but what if we told you it’s actually not the best way? In fact, it could be the reason your mashed potatoes turn out bland, watery, or just “meh.”

If you want creamier, richer, and more flavorful mashed potatoes, there’s a better way — and it starts by rethinking how you cook your potatoes.

Here’s why you should skip boiling them in plain water, and what to do instead.

🚫 What’s Wrong with Boiling in Water?
Boiling potatoes in plain water may seem harmless (or even traditional), but here’s the problem:

1. Flavor Loss
When you boil potatoes in water, much of their natural flavor — along with valuable nutrients — leaches out into the cooking water, which you end up dumping down the drain.

Result? Your potatoes taste dull, and you end up relying on tons of butter or salt to bring them back to life.

2. Too Much Moisture
Boiling can make potatoes waterlogged, especially if they’re overcooked. This leads to soggy, gluey mashed potatoes that don’t hold butter or cream well — and no one wants that.

3. Texture Trouble
Overboiling or underdraining boiled potatoes can wreck the fluffy texture you want in perfect mashed potatoes. The added water makes it harder to achieve that rich, creamy consistency.

✅ The Better Way: Steam or Simmer in Broth or Milk
If you’re after next-level mashed potatoes, here’s what to do instead:

🥄 Steam Your Potatoes
Steaming helps preserve the natural flavor and prevents them from getting soggy. The result is drier (in a good way), fluffier potatoes — ready to soak up butter, cream, or garlic.

🥣 Simmer in Broth or Milk
Want even more flavor? Simmer potatoes in chicken broth, vegetable stock, or even milk instead of water. They’ll absorb flavor from the inside out, meaning fewer add-ins are needed later.

Just remember:

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