Absolutely! Here’s a flavorful and inviting article for the recipe **“Roasted Chicken Stuffed with Roasted Red Pepper, Spinach, and Mozzarella”** — ideal for food blogs, home cooking sites, or a weekend dinner feature:
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## Roasted Chicken Stuffed with Roasted Red Pepper, Spinach, and Mozzarella: A Stunning, Flavor-Packed Dinner
If you’re looking to elevate your weeknight chicken or impress guests with a dinner that looks gourmet but is actually easy to prepare, this recipe is your answer. **Roasted Chicken Stuffed with Roasted Red Pepper, Spinach, and Mozzarella** is the perfect balance of elegance, flavor, and simplicity.
Juicy chicken breasts are filled with smoky red peppers, fresh spinach, and melty mozzarella cheese — then roasted until golden and bubbling. It’s a colorful, protein-packed meal that brings restaurant-quality flavor straight to your kitchen.
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### 🍽 Why You’ll Love It
* ✅ **Easy to make, impressive to serve**
* 🍅 **Packed with bold, Mediterranean-inspired flavor**
* 🧀 **Oozing mozzarella in every bite**
* 🐔 **Juicy chicken with a crisp, seasoned crust**
* 🥬 **Includes nutrient-rich spinach for a healthy touch**
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### 🛒 Ingredients:
* 2 large **boneless, skinless chicken breasts**
* ½ cup **jarred roasted red peppers**, sliced
* 1 cup **fresh spinach**, sautéed or wilted
* ½ cup **shredded or sliced mozzarella cheese**
* 1 tbsp **olive oil**
* ½ tsp **garlic powder**
* ½ tsp **paprika**
* Salt and black pepper to taste
* Toothpicks or kitchen twine (to secure the chicken)
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### 🔪 Instructions:
#### 1. **Preheat the Oven**
Set your oven to 400°F (200°C).
#### 2. **Prepare the Chicken**
Using a sharp knife, carefully slice a pocket into the side of each chicken breast, making sure not to cut all the way through. Season inside and out with salt, pepper, garlic powder, and paprika.
#### 3. **Stuff the Chicken**
Layer mozzarella, roasted red pepper strips, and wilted spinach inside each chicken breast. Be generous, but make sure the filling stays tucked inside. Secure with toothpicks or tie with kitchen twine if needed.
#### 4. **Sear for Flavor**
In an oven-safe skillet, heat olive oil over medium-high heat. Sear the stuffed chicken breasts for 2–3 minutes per side, until golden brown.
#### 5. **Roast to Finish**
Transfer the skillet to the oven and roast for 15–20 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.
#### 6. **Rest and Serve**
Let the chicken rest for 5 minutes before slicing. Remove toothpicks or twine and serve with your favorite sides.
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