Roasted Sausages with Peppers, Onions, and Potatoes: A One-Pan Comfort Classic
When it comes to easy, hearty dinners that bring everyone to the table, few dishes hit the mark like Roasted Sausages with Peppers, Onions, and Potatoes. This one-pan meal is a celebration of bold flavors and simple ingredients roasted to perfection — crispy potatoes, sweet peppers, tender onions, and juicy sausages all mingling together in a delicious harmony.
It’s the perfect recipe for busy weeknights, casual gatherings, or anytime you crave something filling without the fuss. Plus, with minimal prep and cleanup, it’s a total win for home cooks of all levels.
Why This Dish Works So Well
All-in-one meal: Protein, veggies, and starch cooked together for easy serving.
Flavor-packed: Roasting caramelizes the natural sugars in the veggies and sausages, boosting depth and sweetness.
Customizable: Use your favorite sausage variety — spicy, mild, or smoked — and swap in any veggies you like.
Minimal effort: Toss everything on a baking sheet and roast—no stirring or babysitting required!
Ingredients You’ll Need
4–6 sausages (Italian, bratwurst, or your favorite type)
4 medium potatoes, cut into chunks
2 bell peppers, sliced (mix colors for a vibrant dish)
1 large onion, sliced
3 tablespoons olive oil
1 teaspoon dried oregano or Italian seasoning
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