Certainly! Here’s a vibrant and inviting article for your **Salad “Tropical Island”** recipe:
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# **Salad “Tropical Island”: A Burst of Sunshine in Every Bite**
Transport your taste buds to a sun-soaked beach with this vibrant and refreshing **Salad “Tropical Island”**. Bursting with exotic fruits, crisp greens, and a light, zesty dressing, this tropical-inspired salad is perfect for summer picnics, brunches, or anytime you need a bright, healthy escape from the ordinary.
The blend of sweet, juicy fruits with savory elements and a citrusy kick makes this salad a colorful showstopper that’s as nourishing as it is delicious.
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## 🥭 **Ingredients**
* **2 cups fresh pineapple**, diced
* **1 mango**, peeled and cubed
* **1 ripe avocado**, sliced or cubed
* **1 cup cherry tomatoes**, halved
* **1/2 red onion**, thinly sliced
* **2 cups mixed greens** (such as arugula, baby spinach, or romaine)
* **1/2 cup shredded coconut** (toasted, optional)
* **1/4 cup fresh cilantro or mint**, chopped
* **1/4 cup chopped cashews or macadamia nuts** (optional, for crunch)
### **For the Dressing:**
* **3 tablespoons olive oil**
* **2 tablespoons lime juice** (freshly squeezed)
* **1 teaspoon honey or agave syrup**
* **Salt and pepper to taste**
* **Pinch of chili flakes** (optional for a hint of heat)
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