Certainly! Here’s a hearty and comforting article for your **Salisbury Steak with Mushroom Gravy** recipe:
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## **Salisbury Steak with Mushroom Gravy: A Classic Comfort Food Favorite**
When it comes to classic American comfort food, **Salisbury Steak with Mushroom Gravy** holds a special place at the dinner table. This savory dish features tender, seasoned ground beef patties smothered in rich, creamy mushroom gravy—a combination that’s both satisfying and soul-soothing. Perfect for family dinners or cozy nights in, Salisbury Steak is easy to prepare and always hits the spot.
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### 🍽️ Why Salisbury Steak with Mushroom Gravy Is So Beloved
* **Hearty and filling**—perfect for chilly evenings or anytime you crave a home-cooked meal
* **Rich, flavorful mushroom gravy** adds depth and moisture to the tender beef patties
* **Comforting and nostalgic**—a dish that reminds many of cherished family meals
* **Simple ingredients, big flavor**—easy to make with pantry staples
* **Versatile side pairings**—pasta, mashed potatoes, or steamed veggies all complement this dish beautifully
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### 🥩 Key Ingredients
* Ground beef (preferably 80/20 for juiciness)
* Onion and garlic for flavor
* Bread crumbs and egg to bind the patties
* Worcestershire sauce and seasonings for depth
* Fresh or canned mushrooms for the gravy
* Beef broth and cream or sour cream for the rich sauce
* Butter and flour for thickening the gravy
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### 👩🍳 How to Make Salisbury Steak with Mushroom Gravy
1. **Prepare the patties:** In a bowl, combine ground beef with finely chopped onion, garlic, bread crumbs, egg, Worcestershire sauce, salt, and pepper. Mix gently and form into oval-shaped patties.
2. **Brown the patties:** Heat a skillet with oil or butter over medium-high heat and cook the patties until browned on both sides. Remove and set aside.
3. **Make the mushroom gravy:** In the same skillet, sauté sliced mushrooms and onions until soft. Stir in flour and cook briefly to eliminate the raw taste. Slowly whisk in beef broth and cream, stirring constantly until the gravy thickens. Season to taste.
4. **Simmer everything together:** Return the patties to the skillet, spoon gravy over them, and simmer for 10-15 minutes until the patties are cooked through and tender.
5. **Serve hot:** Pair with creamy mashed potatoes, buttered noodles, or your favorite vegetables.
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