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## Salmon & Shrimp in a White Wine Garlic Butter Sauce
### A Restaurant-Worthy Seafood Dish You Can Make at Home
Few meals feel as indulgent yet effortlessly elegant as seafood simmered in a velvety white wine garlic butter sauce. This **Salmon & Shrimp in White Wine Garlic Butter Sauce** recipe brings the flavors of a high-end coastal bistro right into your kitchen—with minimal effort and maximum flavor.
Whether you’re looking to impress guests or treat yourself to a refined dinner, this dish delivers rich, buttery notes balanced by the bright acidity of white wine and the aromatic punch of garlic. The salmon, pan-seared to a crisp golden finish, pairs beautifully with tender shrimp, all bathed in a silky sauce that’s perfect for drizzling over rice, pasta, or a side of roasted vegetables.
### Why You’ll Love This Recipe:
* **Quick & Easy:** Ready in under 30 minutes.
* **Elegant Presentation:** Ideal for date night or entertaining.
* **Versatile Pairing:** Serve with pasta, mashed potatoes, or crusty bread.
* **Rich but Balanced:** Butter and garlic meet the freshness of seafood and wine.
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### Ingredients:
* 2 salmon fillets (skin-on or off, your preference)
* ½ lb shrimp (peeled and deveined)
* 3 tbsp butter
* 4 cloves garlic, minced
* ½ cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
* 1 tbsp olive oil
* Salt and pepper to taste
* Fresh parsley or dill for garnish
* Optional: lemon wedges for serving
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### Instructions:
1. **Season & Sear the Salmon:**
Pat the salmon dry, then season with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear salmon skin-side down first (if using skin-on) for about 4-5 minutes per side, until golden and cooked through. Remove and set aside.
2. **Sauté the Shrimp:**
In the same pan, add a little more oil or butter if needed. Sauté shrimp for 1–2 minutes per side until just pink and opaque. Remove and set aside with the salmon.
3. **Make the Sauce:**
Lower the heat. Add butter and minced garlic to the pan and cook for about 1 minute, stirring constantly to avoid burning. Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 3–4 minutes, reducing slightly.
4. **Combine & Finish:**
Return the salmon and shrimp to the skillet, spooning the sauce over them to warm through. Simmer for 1–2 more minutes to allow flavors to meld.
5. **Serve:**
Plate the salmon and shrimp, drizzle with sauce, and garnish with fresh herbs. Serve with lemon wedges for a fresh squeeze of citrus.
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