Absolutely! Here’s a tasty and approachable article for your **Salmon Sushi Bake** recipe:
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# Salmon Sushi Bake: A Delectable Twist on Classic Sushi
If you love sushi but want an easy, family-friendly way to enjoy those iconic flavors without the fuss of rolling, the **Salmon Sushi Bake** is your new go-to recipe. This dish captures all the delicious elements of salmon sushi—creamy, savory, and fresh—in a baked casserole form that’s perfect for gatherings, weeknight dinners, or meal prep.
Comforting, flavorful, and customizable, the salmon sushi bake is a crowd-pleaser that’s simple to make and delightful to eat.
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## Why You’ll Love Salmon Sushi Bake
This recipe takes inspiration from traditional sushi but turns it into an easy, baked casserole. It layers sticky sushi rice with tender, flavorful salmon and creamy sauces, topped with melty cheese or spicy mayo for a satisfying, umami-rich bite every time.
### Highlights:
* **Easy to Make:** No rolling or special sushi skills needed.
* **Customizable:** Add avocado, cucumber, or spicy elements to suit your taste.
* **Great for Sharing:** Perfect for family dinners or potlucks.
* **Flavor-Packed:** Combines savory salmon, creamy sauce, and tangy seasonings.
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## Salmon Sushi Bake Recipe
### Ingredients:
* 2 cups **cooked sushi rice**
* 1 lb **fresh or cooked salmon**, flaked
* ½ cup **mayonnaise** (Japanese mayo preferred)
* 2 tbsp **soy sauce**
* 1 tbsp **sriracha** (optional for spice)
* 1 tsp **rice vinegar**
* 1 cup **shredded mozzarella or Japanese cheese blend**
* 2 green onions, sliced
* 1 sheet **nori**, cut into strips (for garnish)
* Sesame seeds (optional)
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## Instructions:
### Step 1: Prepare the Rice Base
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the cooked sushi rice with rice vinegar and soy sauce.
3. Spread the rice evenly in a greased baking dish to form the base layer.
### Step 2: Prepare the Salmon Mixture
1. In another bowl, combine flaked salmon with mayonnaise, sriracha (if using), and half of the sliced green onions.
2. Spread this salmon mixture evenly over the rice layer.
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