Sausage, Egg & Hash Brown Breakfast Bake: A Hearty, Crowd-Pleasing Morning Favorite 🍳🥔🧀
If breakfast is the most important meal of the day, this Sausage, Egg & Hash Brown Breakfast Bake makes it the most delicious, too. Packed with savory sausage, fluffy eggs, crispy hash browns, and melted cheese, this all-in-one casserole is the ultimate way to feed a hungry crowd with minimal effort.
Whether you’re hosting brunch, meal-prepping for the week, or just want a cozy breakfast that satisfies, this dish delivers on flavor, comfort, and convenience. It’s make-ahead friendly, freezer-friendly, and guaranteed to be a hit with both kids and adults.
🌞 Why You’ll Love This Breakfast Bake
✅ One-pan wonder – fewer dishes, more deliciousness
🧀 Cheesy, hearty, and filling
⏱️ Great for make-ahead breakfasts
👨👩👧👦 Perfect for holidays, weekends, or meal prep
🧊 Freezer-friendly for easy mornings later
📝 Ingredients
1 lb breakfast sausage (pork or turkey)
1 (30 oz) bag frozen hash browns, thawed
8 large eggs
1/2 cup milk
1 1/2 cups shredded cheddar cheese (or a cheese blend)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
Optional: diced bell peppers, chopped green onions, or hot sauce for extra flavor
👩🍳 Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease and set aside.
3. Mix the Base
In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Stir in the thawed hash browns, cooked sausage, and 1 cup of cheese. Mix until evenly combined.
4. Assemble and Bake
Pour the mixture into the prepared baking dish. Top with the remaining 1/2 cup of cheese. Bake uncovered for 40–45 minutes, or until the eggs are fully set and the top is golden and bubbly.
5. Cool and Serve
Let the casserole rest for 5–10 minutes before slicing. Garnish with chopped green onions or a dash of hot sauce if desired.
🍽️ Serving Suggestions
Serve with fresh fruit, toast, or biscuits
Pair with coffee, orange juice, or a morning mimosa
Add a dollop of sour cream, salsa, or avocado on top for extra flavor
🧊 Storage & Make-Ahead Tips
Refrigerate leftovers in an airtight container for up to 4 days
Freeze baked or unbaked for up to 2 months (wrap tightly in foil)
Reheat individual portions in the microwave or oven until hot
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
