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Sausage, Onion, and Bell Peppers over Rice

Absolutely! Here’s a flavorful and comforting article for your **Sausage, Onion, and Bell Peppers over Rice** recipe — perfect for quick weeknight dinners or casual meals packed with bold flavors:

# Sausage, Onion, and Bell Peppers over Rice – A Simple, Flavorful One-Pan Meal

Looking for a hearty, satisfying dish that’s easy to make but full of vibrant flavors? This **Sausage, Onion, and Bell Peppers over Rice** recipe is your new go-to! With savory sausage, sweet sautéed onions and bell peppers, all served over fluffy rice, this meal is a perfect balance of comfort and bold taste.

Whether you’re cooking for the family or meal prepping for the week, this dish is a versatile, crowd-pleasing favorite that comes together quickly with just a handful of ingredients.

## 🍽 Why You’ll Love This Dish

* Bold, savory sausage paired with sweet onions and colorful bell peppers
* Easy one-pan sauté that minimizes cleanup
* Comforting and filling with the perfect texture from the rice
* Quick to prepare and adaptable to your favorite sausage or spice levels
* Great served on its own or with a side of greens or salad

## 🥘 Ingredients

* 1 lb sausage (Italian, smoked, or your favorite type), sliced or crumbled
* 1 large onion, thinly sliced
* 2 bell peppers (any color), sliced
* 2 cloves garlic, minced
* 2 cups cooked rice (white, brown, or jasmine)
* 2 tablespoons olive oil
* 1 teaspoon smoked paprika (optional)
* Salt and pepper to taste
* Fresh parsley or basil for garnish (optional)

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