Absolutely! Here’s a well-crafted article for the recipe **”Savory Baked Cottage Cheese Bagels with Herbs & Rice Flour”**, ideal for a food blog, newsletter, or social media post:
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**Savory Baked Cottage Cheese Bagels with Herbs & Rice Flour – A Guilt-Free Twist on a Classic**
Looking for a satisfying, protein-packed bite that doesn’t leave you feeling weighed down? Meet your new favorite snack or breakfast staple:
**Savory Baked Cottage Cheese Bagels with Herbs & Rice Flour.**
They’re fluffy on the inside, golden on the outside, and bursting with herby flavor—and best of all, they’re gluten-free and packed with goodness.
These aren’t your typical doughy bagels. They’re light, savory, and a little bit addictive.
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### 🧀 Why Cottage Cheese?
Cottage cheese is having a *moment*, and for good reason. It’s:
* High in protein
* Low in fat
* Creamy without being heavy
In this recipe, it adds moisture and richness without needing oil or cream, and it blends beautifully with the rice flour to create a soft, tender texture.
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### 🌿 The Flavor Boost: Fresh Herbs
Herbs like chives, parsley, thyme, or dill (or a combination!) elevate these bagels from “nice” to “can’t-stop-eating-these.”
Whether you’re going for garden-fresh flavor or using dried pantry herbs, the result is deeply aromatic with each bite.
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### 🍚 Why Rice Flour?
Rice flour is naturally gluten-free, easy to digest, and creates a slightly chewy texture that mimics the crisp exterior and soft crumb of traditional bagels—without any wheat.
Bonus: It makes this recipe friendly for those with gluten sensitivities.
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### 🥯 Ingredients (Simple and Clean)
* 1 cup cottage cheese (preferably full-fat or 2%)
* 1 cup rice flour
* 1 egg
* 1 tsp baking powder
* 1/2 tsp salt
* 2 tbsp chopped fresh herbs (like dill, parsley, chives)
* Optional: sesame seeds or everything bagel seasoning for topping
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