Absolutely! Here’s a mouthwatering article for your **Seared Scallops with Spicy Cajun Cream Sauce** recipe:
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# **Seared Scallops with Spicy Cajun Cream Sauce: A Perfectly Elegant and Flavor-Packed Dish**
Looking to impress your guests or simply treat yourself to a gourmet meal at home? This **Seared Scallops with Spicy Cajun Cream Sauce** recipe combines the delicate sweetness of perfectly seared scallops with a bold, creamy, and spicy sauce that’s bursting with Cajun flavors. It’s the perfect balance of sophistication and comfort, ideal for date nights, dinner parties, or any special occasion.
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## 🦐 **Why You’ll Love Seared Scallops with Spicy Cajun Cream Sauce**
* Quick and easy to prepare, yet restaurant-quality
* Scallops with a golden crust and tender interior
* Creamy sauce with a spicy kick that elevates the dish
* Perfectly balanced flavors of spice, creaminess, and seafood sweetness
* Pairs wonderfully with rice, pasta, or crusty bread
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## 🍽️ **Ingredients**
* 1 lb large sea scallops, patted dry
* 2 tablespoons olive oil or butter
* Salt and freshly ground black pepper
* 1 tablespoon Cajun seasoning
* 1 tablespoon butter (for sauce)
* 2 cloves garlic, minced
* 1 cup heavy cream
* 1 teaspoon smoked paprika
* 1/2 teaspoon cayenne pepper (adjust to taste)
* 1 tablespoon lemon juice
* Fresh parsley, chopped (for garnish)
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